Menu

Locally

Sourced Food


What we believe

As a licensed Chef for 35 years, Grant Cameron runs his kitchen based on his own personal code of ethics: fresh local meats – locally sourced daily specials; commitment to customer service that’s above and beyond.

We’re local – and so is our food

Ask about our Grey County Beef Burgers, or freshwater fish from our lakes.  We serve only Canadian beef and Canadian pork in our restaurant.  Most of our customers learn about us through our famous anytime breakfast.  But you’ll end up staying for our lunch specials and delicious licensed dining experience in the evening.  

Real Food – Real People

While chain restaurants mainly heat things up, our meals are made the hard way, to provide the best flavour and freshness.  Have a request or dietary restriction?  No problem.  We make everything by hand, one customer at a time, so we’re happy to accommodate you.  

Since we don’t believe in prepackaged food, like you get at a chain restaurant, we’re happy to provide a little more or a little less if that’s your preference.  Sure, making things from scratch takes a bit longer, and requires an experienced team in the kitchen.  But our regulars have told us over and over again that we’re doing it right.

Breakfast

All Day

Breakfast

Breakfast – Served All Day

All Canadian Pork and Triple A Beef!

Don’t forget a specialty coffee with breakfast after 11:00 am
Lunch & Dinner Menu

Menu

Lunch & Dinner


Salads & Starters

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Combo Platter & Irish Nachos

Salads & soups

Large Salads served with Garlic Toast.  Starter Salads 1/2 Price, Caesar or Chef only.

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Chicken Fajita Salad

Combo platter

Prime rib, charboilled steaks, chicken

all canadian triple a beef

The dinner suggestions are served with Stir Fry Vegetables or Colesaw, choice of Potato or Rice.

FreshWater Fish and Seafood

Orders served with a choice of Rice, Potatoes, Coleslaw or Stir Fry Vegetables.

stir fries

All Stir Fries served on Rice or Fresh Pasta.

Introducing grey county burgers – melts and things

Dishes served with coleslaw, or stir fry vegetable and your choice of fries, chef or caesar salad. (Excludes Bunless Burger)

Add a Topping….
Swiss, mozza, cheddar, bacon, fried onions, mushrooms, jalapenos, Bull’s-Eye, hot – medium or BBQ sauce! Enjoy! $1.75 each

Specialty Sandwiches

These orders include choice of Stir Fry Vegetable or Coleslaw, Potatoes or Tossed or Caesar Salad.

Pasta

Fresh and perfect every time

All fresh pasta served with your choice of Alfredo, Pesto, Rose or Tomato sauce.  Caesar or chef’s salad & garlic toast.

Ask your server for Parmesan Cheese or Chili Peppers!

The Boot’s Classic Chicken wings

take-out wings $1.00 each

Jumbo Buffalo Wings are served with fries, coleslaw, celery & carrot sticks, Blue Cheese or Ranch.  Your choice of sauces: Cajun, Mild, Medium, Hot, Suicide, Honey & Garlic or Sweet & Sour.

Wing night….Wednesday & Saturdays after 4:00 pm. (eat in only) .90 / wing

Chicken Fingers

Senior or Kid’s Menu

Served with Coleslaw and a small Soft Drink, Tea or Coffee

Sandwich Board & Wraps

All Real!

Have Dessert with Us

Satisfy your sweet tooth at Grey’s Boot & Blade Restaurant.  We serve a variety of Delicious desserts from home-made tarts and more.

Treat yourself to a specialty coffee!

Dinner Specials

Specials

Dinner

Starting at 4:00 pm

All Canadian Triple “A” Beef

Freshwater Fish and Seafood

Other than Wings and Pasta Night, nightly specials are served with your choice of Potato or Rice, Stir-fry Vegetables or Coleslaw, Soup of the Day, Caesar or Chef Salad or Juice.